Sub Rosa Bakery
We are a wood fired bakery and stone-milling operation located in the historic neighborhood of Church Hill in Richmond, Virginia, specializing in the timeless craft of bread and pastry using organic, regional, and heirloom grains. Everything we bake comes from our wood fired masonry oven. Whenever possible we first use organic fruits, meats, & vegetables grown on Virginia soil. We use certified organic flour & sugar. The wheat, corn, & rye that we freshly stone-mill in house is also organic and we strive to use locally grown, heirloom varieties.