By Eli Talbert
1 package udon noodles
1 bunch long beans
2 sweet peppers
1/4 cup basil
1 tablespoon sesame oil(to taste)
1 tablespoon soy sauce or coconut aminos
1 jalapeno (optional)
Bring water to boil before adding udon cook until soft and then rinse under cold water.
Saute long beans in a little oil (not sesame oil) until they start to soften then take them off the heat and allow them to cool.
Slice sweet peppers and jalapeno very thin you can cook them with the beans but I like to keep them raw.
Whisk together the sesame oil and soy sauce and add that to the noodles.
Mix in the vegetables to the noodles, season to taste with oil and soy sauce.