1507 Grayland Ave / Tuesdays 3-6:30 May-November


Bean Salad

By Eli Talbert

This bean salad is always a delight at family reunions and cookouts when you want to have a healthier choice also delicious when served as a dip for corn chips


  • 1 container green beans

  • 2 red onions

  • 2 sweet peppers (if bell pepper sized)

  • 3 cloves of garlic

  • 1 bunch basil

  • 1 can white beans

  • 1 can red beans

  • 1 can garbanzo beans

  • apple cider vinegar

  • olive oil

  • salt

  • pepper

  • paprika to taste


Dice red onions then rinse under cold water put them in a mixing bowl.

Mince the garlic and pop it in there with the onions.

Slice the peppers and chop up the green beans and toss them in.

Add some oil and vinegar to your veggies as well as a quarter cup chopped basil.Drain all cans of beans and rinse them til the water is clear, mix everything together season to taste

Colin Beirne